top of page
exhibition: chocolat
since 2016 i have exhibited a photo serie about cocoa with several talented chefs during salon du chocolat paris, taste of paris festival and once in marseille.
exhibition: chocolat
in 2016 and 2017, the theme was "chocolate as texture" i had asked 15 pastry chefs to create something with chocolate but not a dessert they could propose in a restaurant or pastry shop.
exhibition: chocolat
in 2018 i had asked 6 cook chefs to combine iode with cocoa with the same criteria: going beyond the plate.
exhibition: chocolat
in 2019 to celebrate the 25th of salon du chocolat paris and to show the evolution of my pictures while keeping a certain aesthetic continuity, i crossed some pictures from the two previous series with a new one.
exhibition: chocolat
the main theme was "chocolate and vegetal". once again, I asked them to free themselves from the constraints of a plate; to propose raw, mineral... To integrate chocolate in a more primitive composition, herbaceous or floral.
exhibition: chocolat
25 pictures were exhibited.
i did like the idea that their approach and sensitivity on the subject are quite distinct and specific to their universe but after all, once exhibited, they are unified into a whole.
i did like the idea that their approach and sensitivity on the subject are quite distinct and specific to their universe but after all, once exhibited, they are unified into a whole.
bottom of page